Dinner in Grand Cafe Restaurant Kruller

The spot for a dinner next to National Park the Hoge Veluwe and theKröller-Müller Museum

Do you come for a casual meal in our Grand Cafe? Come and eat in our restaurant and enjoy our 3-course dinner, simple but good, local and with a wink. If you have booked a stay with us based on half board, you can select your own menu. A wonderful place for Burgundian, degustators, active people, gourmets, cyclists, hikers, wildbusters, culture sniffers, enthusiasts and nature lovers.

a 3-course menu
32 a.p.


Soft Italian cheese, puffed tomato, basil oil 10
Vitello tonnato
Veal fricandeau from ECOfields, Wekerom. Capers, olives and tuna mayonnaise 10.5
Beef carpaccio, rocket, Brandrood cheese, pine nuts and trufflemayonnaise 11.5 (+1)
Smoked, orange, fennel and pomegranate 10.5
Rillette of catfish fillet, brioche bread and capers tapenade 11.5 (+1)

Spanish cold tomato soup
Cauliflower soup
Cauliflower soup with parsley and grated orange (v) 7.5
Tomato soup
Roasted tomato with basil (v) 7.5
All soups are served with focaccia bread

Vega burger
Carrot-lentil burger, salsa of bell pepper, sweet potato fries 18
Cooked traditionally in white wine, salad, fries, garlic and cocktail sauce 22.5 (+2.5)
Fish and Chips
Deep fried haddock, salad, fries and remoulade sauce 19.5
100% Scottish Highland cattle burger
Grilled burger on a bun, fries, topped with coleslaw or Bleu D’Auvergne cheese 16.5
Round steak, spring vegetables, smoked butter sauce and fries 20
Satay skewer
Chicken thigh, spicy green beans, relish, fries and satay sauce 19
Pork skewer
Pork tenderloin, bell pepper, red onion, yogurt-mint sauce, roasted sweet potato 19
Vegetable curry
sweet potato, roasted chickpeas, green beans, coriander, and naanbread 18.5

Apple crumble
Apple, sugared almonds and vanilla ice cream 7.5
Limoncello tiramisu
Limoncello syrup and lemon ice cream 7.5
Vanilla ice cream, whipped cream, balsamic sauce and pepper 7.5
Chocolate panna cotta
Amaretto cream and cantuccini cookies 7.5
Mocha ice cream cake
Meringues and caramel sauce 7.5
Stroese dame, Apeldoorns roem, Brandrood, Oudwijker Fiore, Bleu de Wolvega, bread and apple syrup 13

Fancy a dinner? Book your table.

Don't be dissapointed because we are fully booked, but make sure we are expecting you. Please book your table in advance (Phone 0031 318 59 12 31)