Dinner in Grand Cafe Restaurant Kruller

The spot for a dinner next to National Park the Hoge Veluwe and theKröller-Müller Museum

Do you come for a casual meal in our Grand Cafe? Come and eat in our restaurant and enjoy our 3-course dinner, simple but good, local and with a wink. If you have booked a stay with us based on half board, you can select your own menu. A wonderful place for Burgundian, degustators, active people, gourmets, cyclists, hikers, wildbusters, culture sniffers, enthusiasts and nature lovers.
STARTERS
Goat cheese (v) 9.5
Crème brûlée, beetroot, Granny Smith and Pedro Ximinez
Grilled chicken 11.5
fermented little gem, bacon en Parmesan
Mushrooms (v) 9.5
Stuffed with cream cheese, smoked garlic mayonnaise and brioche toast.
Carpaccio 10
Beef carpaccio. Brandrood cheese, arugula, pine kernels and truffle mayonnaise
Salmon 11.5 (+2)
Marinated soy, sesame/pepper-biscuit and mayonnaise from samphire
Pork Belly 11.5 (+2)
Celeriac, sweet onion, beech mushroom and hazelnut

SOUPS
Pomodori (v) 7
Roasted tomato and basil-cream
Pumpkin-parsnip 7
Chorizo and chili-oil
Onion soup (v) 7
Classically served with a cheese crouton
The soups are served with focaccia
Schildersezel menu engels
MAIN COURSE
Grilled beefsteak 21
Carrots, fries and pepper cream sauce
Vegan kapsalon (v) 18.50
Sweet potato fries, beetroot, carrot, siracha sauce and jackfruit
Portobello (v) 18.50 18.50
Linguine, black olives, tomato, mozzarella and garlic basil-oil
Lemon sole 22 (+3)
With braised veal, Sweet potato – purslane stew
Game stew 19.5
Served with mashed potato, wild boar smoked sausage, red cabbage and cooked pear
Winter cod 19
Fried on the skin, heirloom vegetables and mustard-butter sauce
Farm duck 22 (+3)
Fried fillet, syrup-gravy, mushroom strudel and potato gratin
Satay 18.5
Marinated chicken thighs, kroepoek, peanut sauce, atjar, fried onions and fries
Grilled tournedos 28.5 (+6)
Tenderloin steak, potato gratin, bacon and onion gravy

Potato Eaters
Cone of fries 3.5
Cone of sweet potato fries 5.5

(V) Dish is vegetarian
DESSERT
Crème brûlée 7.5
Star-anise with candied pineapple
Apple 7.5
Apple crumble, raisins, sugared almond and vanilla ice-cream
Cheesecake 7.5
Caramel-fudge and walnut ice-cream
Ferrero Rocher 7.5
Large puff filled with amaretto parfait coated with crispy peanut chocolate
Forest fruits 7.5
Pavlova, forest fruit mousse, forest fruit ice-cream and meringue
Cheese 13 (+5)
Stroese dame, Schavuyt Tripel, Brandrood, Oudwijker Fiore, Bleu de Wolvega, bread and apple syrup

COFFEE AROUND THE WORLD
Irish 7
Coffee with coffee, Jameson, brown sugar and whipped cream
Spanish 7
Coffee with Tia Maria and whipped cream
Italian 7
Coffee with Amaretto and whipped cream
French 7
Coffee with Grand Marnier and whipped cream
D.O.M 7
Coffee with Dom Benedictine and whipped cream

Fancy a dinner? Book your table.

Don't be dissapointed because we are fully booked, but make sure we are expecting you. Please book your table in advance (T: 0031 318 59 12 31)

Book a table